THE MILL PROSECCO 2024
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PALE STRAW | TROPICAL FRUITS | ZESTY
Apple, citrus and white tropical fruits fill the nose. The palate is fresh and zesty, with flavours of lime and apple. The finish is clean and refreshing.
Vegan | SWA Approved
The Mill was built in 1861, operating as a steam powered flour mill for 40 years in the thriving central west region of New South Wales. This once forgotten piece of the area’s history was carefully brought back to life in 1994 by the O’Dea family, makers of Windowrie wines. Today, The Mill stands as a three-storey building featuring blue stone, granite, and reclaimed timber, and is an award-winning attraction in the region.
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